½ lb. Glier’s Goetta

4 Large Portabella Mushrooms

¼ lb. Shredded Cheddar Cheese

¼ Cup Vegetable Oil

Fry Goetta until brown and crispy. Break Goetta up in skillet when cooked. Fill mushroom caps (stem removed) with the Goetta. Add oil to the frying pan and place the mushrooms in to cook. Fry the mushrooms until soft and golden brown. Just before removing from heat sprinkle with cheese.

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