Spagoetta Meat Sauce
Meatball Ingredients
1 lb. Glier’s Goetta
¼ Cup Bread Crumbs
1 Egg Beaten
Sauce Ingredients
1 lb. Glier’s Hot Goetta
1 Jar Spaghetti Sauce
2 bay leaves
½ Tsp. Salt
Mix all meatballs ingredients in a bowl by kneading with your hands. Roll mixture into balls no bigger than golf balls. Lightly brown in a skillet. Set aside. Break up and lightly brown the Glier’s Hot Goetta in a large skillet. Drain any excess grease. Add sauce, bay leaves, and salt. Let simmer until thoroughly heated. Add the meatballs, cover, and let simmer an additional 15 minutes. Remove bay leaves and serve over pasta.
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