1 lb. Ground Round Beef

1 lb. Bob Evans Zesty Pork Sausage

6 Cups Water

4 Bay Leaves

Pinch of Pepper

1 Tbs. Salt

1 Large Onion (chopped)

2 ½ Cups Pinhead Oats

Put water, salt and pepper in a crock pot, cover and cook on high for 20 minutes. Add Pinhead oats and cook on high for 1 ½ hours. Mix meat well and add to crock pot with onion and bay leaves. Cook on low for 3 hours. Uncover and if not thick enough, cook longer, stirring often. Pour into greased bread pans and cool. Refrigerate, and fry until browned.

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