1 lb. Glier’s Goetta

½ lb. Cooked Spaghetti

2 Eggs – beaten

1/3 Cup Grated Parmesan Cheese

2 Tbs. Butter

1-Cup Sour Cream

1 Tsp. Italian Seasoning

1-Cup Water

6 oz. Cup Shredded Mozzarella Cheese

¼ Cup Shredded Cheddar Cheese

Place spaghetti in a large bowl. Add eggs and Parmesan cheese. Transfer to 2 greased 8” pie pans. Press mixture on the bottom and sides to form a crust. Sauté onion in butter. Remove from heat and stir in sour cream and Italian seasoning. Spoon into crust. Brown Goetta in a skillet. Drain and stir in water and tomato paste. Simmer uncovered 5-10 minutes, until thickened. Spoon with remaining cheeses. Cover and bake at 350 for 35-40 minutes.

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