½ Slab of Glier’s Goetta (12 slices)

2 Large green Peppers

2 Medium Onions

1 Large Container Fresh Mushrooms

12 oz. Shredded Cheddar Cheese

7 Slices American Cheese

6 Slices Toasted Bread

4-5 Lasagna Noodles

½ Tsp. Salt

Preheat oven to 300, fry Goetta crispy, sauté onions, mushrooms, and green peppers in butter and salt, and cook lasagna noodles. Place 6 slices of Goetta in the bottom of a 13”x9”x12” baking dish. Cover with 3 ½ slices of American cheese, then 1/3 of cheddar cheese, followed by ½ of the vegetables and then the lasagna noodles. Cover this with the remaining vegetables and American cheese, 1/3 of cheddar cheese, and the remaining Goetta. Top with remaining cheddar cheese and crumbled toast. Bake in oven for 25 minutes at 300.

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