2 Thin Slices of Glier’s Goetta Fried Crisp

2 Holland Rusks

1/4 Marchand De Vin Sauce

Paprika (optional)

1 Grilled Tomato

2 Poached Eggs

1/4 Cup Hollandaise Sauce

Chopped Parsley (optional)

On a dinner plate, lay slices of cooked Goetta on Holland Rusks, then cover with Marchand De Vin sauce. Now top each rusk with a poached egg and Hollandaise sauce. Garnish with grilled tomato. For eye appeal, you may sprinkle paprika and shopped parsley on the eggs.

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