1 ½ lbs. Glier’s Goetta

9 Eggs (lightly beaten)

3 Cups Milk

9 Slices of Bread (cubed)

6 oz. Shredded Cheddar Cheese

1 ½ lbs. Bacon (cooked and crumbled)

1 ½ Tsp. Ground Mustard

Cook crumbled Goetta over medium heat until lightly browned; drain. Combine Goetta with eggs, milk, bread, cheese, bacon, and mustard in a shallow 3 qt. baking dish. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 60-65 minutes. Makes 12-15 servings.

No Comments »