Betty Reisin’s Goetta

2 lbs. Lean Pork with Bone

8 Cups Water

4 Bay Leaves

1 Tsp. Sage

½ Tsp. Pepper

1 Large Onion

3 Cloves Garlic (chopped)

2 ½ Cups Pinhead Oats

Bring to boil over medium heat, cover for one hour. Skim if necessary. Save broth but debone meat and grind with onion. Place back in broth and add oats. Stir and then bake in 350 oven using a sprayed covered roaster. Stir occasionally. Bake 1 ½ hours or until thick. Cool and refrigerate or freeze. Fry in sprayed skillet, adding salt as desired.

These two Goetta recipes came from Rita Heikenfeld of the Community Press Newspaper.

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533 GOETTA PLACE | COVINGTON | KENTUCKY 41011 | PH 1-859-291-1800 | MAIL ORDER 1-800-4-GOETTA | FX 859-291-1846